Don’t toss these celery leaves or carrot or fennel fronds away! Use them like you would parsley in salads, soup, risotto and other recipes. Carrot tops and parsley leaves are great for adding zing to pesto, whereas this fennel infusion adds the herbaceous anise flavor of the vegetable to vodka, utilizing the entire plant. No soul food menu would be complete with out rooster and waffles.
Eating organic, quality food has turn into a major priority in selling healthy life of many humans, which begs the question–why do not we apply this identical apply to feeding our dogs? Commercial pet food is stuffed with components, fillers, and different processed elements which may have adverse impacts on a dog’s total well being. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening information to feeding dogs a wholesome, plant-based diet manufactured from components that are not solely pet safe, but additionally …